Food Safety Policy

We are dedicated to providing Kitchen Stewarding and Cleaning Services to meet our client’s expectations and comply with all facets of their specific requirements.

We also provide proficient trainings to undertake all types of Kitchen Stewarding and Cleaning tasks complying with approved Kitchen Stewarding and Cleaning procedure based on HACCP and outlined in Food Act 2003.

We will implement and continuously improve our hygienic and safety control in food facilities based on principal of HACCP;


Objectives:

Goals: